Easy Recipe: Appetizing Maple-Dijon golden vinaigrette

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Before you jump to Maple-Dijon golden vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional boost, try a few of these.

If you want to defeat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to maple-dijon golden vinaigrette recipe. To cook maple-dijon golden vinaigrette you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple-Dijon golden vinaigrette:

1. Get 2 tablespoon of Dijon mustard.
2. You need 4 tablespoon of maple sirup.
3. Provide 4 tablespoon of apple cider vinegar.
4. Get 6 tablespoon of avocado oil.

Instructions to make Maple-Dijon golden vinaigrette:

1. Mix all ingredients together in a glass bottle with plastic or corck cap..
2. Use on salads or on cooked vegetables, as any other vinaigrette..
3. Keep refrigerated..
4. Shake well before each use..
5. Enjoy!.

It only takes a handful of easy to find ingredients to make, and with an immersion blender. For the vinaigrette: In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard and vinegar. For the salad: Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Syrup provides body and a rich, sweet base to the dressing.

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