Easy Recipe: Appetizing Honey Mustard Red Wine Vinaigrette

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Before you jump to Honey Mustard Red Wine Vinaigrette recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you want to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to honey mustard red wine vinaigrette recipe. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Honey Mustard Red Wine Vinaigrette:

1. Provide of red wine vinegar.
2. You need of honey, depending on how sweet you like things.
3. Provide of minced shallot.
4. Prepare of Dijon mustard.
5. Get of yellow mustard.
6. Take of kosher salt to start.
7. Prepare of black pepper.
8. Get of olive oil.

Instructions to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.).
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating..
3. That's it!.
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night..

Balsamic vinegar maple syrup salad dressing Tamari and fresh herb salad dressing Balsamic vinegar and olive oil. Red wine vinegar can be substituted with apple cider vinegar, lemon juice, or balsamic vinegar. If using balsamic vinegar, you may need less sugar as it is a bit sweeter. Granulated sugar can be replaced with honey, maple syrup, agave, or even brown sugar. That being said, granulated sugar will give you the best flavor.

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