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Before you jump to Sunday spl.. pav bhaji. recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to sunday spl.. pav bhaji. recipe. You can have sunday spl.. pav bhaji. using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sunday spl.. pav bhaji.:
- Use of potatoes , boiled and mashed.
- Use of Tomatoes , chopped.
- Take of cauliflower , finely chopped.
- Use of green peas.
- Use of carrots , chopped.
- Prepare of beans.
- Provide of Green chillies , chopped.
- Take of Ginger , chopped (or ginger paste).
- Prepare of turmeric powder (haldi).
- Provide of chilli powder.
- You need of pav masala bhaji.
- Get of salt black (sanchal).
- Provide of butter.
- Use of coriander leaves Fresh , chopped.
- Get of Lemons , cut into.
- Provide of pavs.
- Use of butter.
Instructions to make Sunday spl.. pav bhaji.:
- Boil green peas and cauliflower in salted water till soft, drain, mash lightly and set aside..
- Boil carrot and beans till soft and grind same together with very less water..
- Heat oil in a pan, add green chillies and ginger paste. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala..
- Add mashed peas, cauliflower, potatoes, carrot-beans mixture and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed..
- Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and remaining tomatoes. Cook on medium heat for 2-3 minutes, stirring continuously..
- Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown..
- Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with lemon wedges..
The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. Pav bhaji is a fast food dish from India.
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