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We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. To cook thai panang paneer curry you need 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai Panang Paneer Curry:

1. Use of Thai Panang Curry Paste -.
2. Provide of small onion, chopped.
3. Use of garlic cloves.
4. Prepare of galangal / ginger, sliced.
5. Prepare of dry red chillies, soaked in water for 10-15 minutes.
6. Get of coriander roots, chopped.
7. Take of lime zest.
8. You need of lemon grass (bottom part), sliced.
9. Provide of kaffir lime leaves.
10. Provide of roasted peanuts, powdered.
11. Use of roasted coriander powder.
12. Prepare of roasted cumin powder.
13. Prepare of pepper powder.
14. Prepare of tomato ketchup.
15. Provide of tamarind paste.
16. Prepare of sugar.
17. Provide of salt.
18. Provide of Thai Panang Curry.
19. Provide of paneer, cubed.
20. You need of oil.
21. Get of panang paste.
22. Prepare of coconut milk.
23. Take of green chilies, slit.
24. Get of salt.

Instructions to make Thai Panang Paneer Curry:

1. Thai Panang Curry Paste – Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later..
2. Thai Panang Paneer Curry – Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk..
3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice..

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. The ready-made curry paste made it easy to prepare, and tasty for us. 🙂 Serve with rice. Panang neua (panang beef curry) is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture and nutty flavor.

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