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Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Grains can be excellent for driving away a terrible mood. Millet, quinoa, barley, etc are great at helping you feel happier. These foods can help you feel full for longer also, helping you feel better. It’s easy to feel a little bit off when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. To cook blue cheese vinaigrette dressing you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Blue Cheese Vinaigrette Dressing:

1. Provide 1/3 cup of seasoned rice wine vinegar.
2. Use 2/3 cup of olive oil.
3. Take 1 clove of minced garlic.
4. Use 1/4 tsp of dry oregano.
5. You need 1/4 tsp of black pepper and salt to taste.
6. Get 1/4 tsp of dijon mustard.
7. Provide 1/4 cup of blue cheese, I used gorgonzola.

Steps to make Blue Cheese Vinaigrette Dressing:

1. Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese..
2. This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!.

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