Easiest Way to Cook Tasty Cinnamon Rolls

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Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

It’s not difficult to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling famished can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Rolls:

  1. Take of Dough.
  2. Get 2 cups of milk.
  3. Take 1/2 cup of white sugar.
  4. Get 1/2 cup of butter.
  5. Get 2 tsp of instant dry yeast.
  6. You need of Additional 1 cup flour.
  7. Provide 1 tsp of baking powder.
  8. Provide 2 tsp of salt.
  9. Take of Filling.
  10. Get 3/4 cup of butter.
  11. Get 2 tbsp of cinnamon powder.
  12. Provide 3/4 cup of brown sugar.
  13. Use of Flosting.
  14. Get 2 tbsp of butter.
  15. Get 4 tbsp of milk.
  16. Take 1 cup of powdered sugar.

Instructions to make Cinnamon Rolls:

  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat..
  2. Add the yeast and leave for 10 minutes..
  3. Add 4 cups of flour into the mixture and combine..
  4. Let the dough rise for an hour..
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder..
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough..
  7. Knead the dough for at least 10 minutes until smooth..
  8. Shape into a rectangle and evenly spread the filling..
  9. Roll the dough into a cylindrical shape and cut into small sizes..
  10. Place in a greased pan and rest for another 30 minutes..
  11. Bake for 25 minutes on 180° celcius..

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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