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Before you jump to White Chocolate No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
If you wish to battle depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to white chocolate no-bake cheesecake recipe. You can have white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make White Chocolate No-Bake Cheesecake:
- Get of Base:.
- Get of Oreos.
- You need of Butter.
- Get of No-bake batter:.
- You need of Cream cheese.
- Provide of Sour cream.
- Provide of Lemon juice.
- Provide of Egg yolk.
- You need of Granulated sugar.
- You need of Milk.
- Prepare of boxes White chocolate.
- Prepare of Heavy cream.
- Use of Gelatin.
- Take of Water.
- Use of Ladyfinger biscuits.
Instructions to make White Chocolate No-Bake Cheesecake:
- Wrap the mold in aluminum foil so it will not spill out..
- Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together..
- Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer)..
- Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve..
- Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath..
- Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens..
- Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat..
- Add Step 7 to Step 6 a bit at a time while stirring..
- Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture)..
- Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl)..
- Add Step 9 to Step 10, and stir together..
- Thicken it by placing the bottom of the bowl in a cold water bath (ice water)..
- Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..).
- It is done…
- It is really pretty if you decorate with the edges with ladyfinger biscuits!.
- You can also make it in an 18 cm round mold… I topped this one with macarons!.
It's such a great base that even tastes incredible all by itself. This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare. I've made no-bake cheesecakes before that need gelatine to set. Sweet and beautifully creamy with just the right amount of salty, crunchy biscuit base, this No Bake White Chocolate Cheesecake is a fantastic dessert, perfect for Mother's Day or even Easter Sunday. This dessert is chillin' out in my freezer just waiting for July The idea for this cheesecake came from an oven-baked Red Velvet cheesecake from the McCormick site (which I'm still hoping to make sometime).
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