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We hope you got insight from reading it, now let’s go back to boneless chicken curry recipe. You can cook boneless chicken curry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Boneless Chicken Curry:
- Get 1/2 Kg of boneless chicken cubed (You can make your own from a full chicken).
- Get 4 of Medium tomatoes blended/grated.
- Take 1 tbsp of ginger garlic paste.
- Prepare 1/2 Cup of plain yoghurt.
- Use 1 tsp of salt.
- Prepare 1/2 tsp of freshly ground cumin powder.
- You need 1 tsp of cumin seeds.
- Use of vegetable oil.
- Prepare 4 of whole black pepper.
- Use 1 of cinnamon stick.
- Provide 2 of medium onions (finely chopped/grated).
Instructions to make Boneless Chicken Curry:
- Marinate your chicken pieces with yoghurt, salt,1/2 tsp cumin powder, ginger garlic paste 1/2tsp, cover with cling flim for 2hrs to overnight..
- Heat oil in pan, add the whole spices, cumin, black pepper, cinnamon and fry till they splutter..
- Then add onions and fry till soft then goes in ginger garlic paste stir it in. Then add in your tomatoes cook till dries up slightly..
- Add in your chicken pieces with the marinade and stir it in. You can add a little water and let it cook on high heat for 5mins then medium heat for about 15-20mins with an occassionally stir..
- Adjust salt to liking and sprinkle some garam masala. Turn off heat and let the pot covered for about 5-10mins before serving..
- Enjoy with rice or chapati!.
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