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Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. To cook smoked pulled pork you need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Smoked Pulled Pork:

1. Prepare 8-10 lbs of pork shoulder.
2. Use of Brown sugar.
3. Prepare of Pork sweet rub.

Steps to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels.
2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
5. Let pork sit 1 hour at room temperature before pulling..
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

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