Easiest Way to Cook Appetizing Baby Potato Korma

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We hope you got benefit from reading it, now let’s go back to baby potato korma recipe. You can have baby potato korma using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Baby Potato Korma:

1. Provide 500 gms of baby potatoes.
2. Provide 1 of big onion sliced.
3. Provide 4,5 of green chillies(sliced vertically).
4. Provide 250 ml of curd.
5. Prepare 1 sprig of Curry leaves.
6. Provide to taste of Salt as per taste.
7. Provide to taste of Chilli powder.
8. Provide 1/2 tsp of turmeric.
9. Get 1 pinch of hing /asafoetida.
10. Prepare 1 tsp of ginger garlic paste.
11. Use 1 tsp of garam masala.
12. You need 1/2 tsp of mustard.
13. Take 1/2 tsp of Jeera/ cumin.
14. Provide 2 tbsp of oil.

Instructions to make Baby Potato Korma:

1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked..
2. Chop onion and chillies.
3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing.
4. Now, add sliced onion and chillies. Saute well till onion changes colour.
5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well.
6. Now add garam masala.
7. Add peeled baby potatoes.
8. Mix well and add curry leaves.
9. Make sure potato is well coated with the masala.
10. Churn curd to a fine mixture and add it to the potatoes.
11. Mix well. Let it cook for 2-3 mins (dont keep for long).
12. Serve with hot rice, Roti, bagara rice or veg biryani.

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