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Before you jump to Fennel salad in lemon vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, would you believe, are great for helping you combat depression. Just make sure that you do not throw out the yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to fennel salad in lemon vinaigrette recipe. You can cook fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Fennel salad in lemon vinaigrette:

1. Use 1 of fennel root thin sliced.
2. Take of Arugula 1 small bunch.
3. Use 1 tbs of sesame.
4. Provide 1 tbs of raw rinse quinoa.
5. Use 1/8 cup of crushed almonds.
6. You need 1 tbs of Romano cheese.
7. Get to taste of Salt.
8. Provide to taste of Pepper.
9. Use of For the vinaigrette.
10. Get 1/4 cup of olive oil.
11. Provide Pinch of salt and pepper.
12. Use Pinch of oregano.
13. Get 4 tbs of lemon.

Steps to make Fennel salad in lemon vinaigrette:

1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick.
2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done..
3. Enjoy. (Καλή όρεξη).

I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. WHISK lemon zest with juice, oil, honey and Dijon in a large bowl. Drizzle over fennel, then sprinkle with parmesan and reserved fronds. Make the vinaigrette: preheat the grill to medium-hot. Brush the cut sides of the lemons with olive oil.

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