How to Make Delicious Colourful Scrambled Eggs with Brussels Sprouts

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We hope you got benefit from reading it, now let’s go back to colourful scrambled eggs with brussels sprouts recipe. You can have colourful scrambled eggs with brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Colourful Scrambled Eggs with Brussels Sprouts:

1. Provide 100 grams of Brussels sprouts.
2. Provide 3 of mediums Eggs.
3. Use 50 grams of Bacon.
4. Take 20 grams of Ketchup.
5. Get 5 grams of Salt and pepper.

Steps to make Colourful Scrambled Eggs with Brussels Sprouts:

1. I used local Brussels sprouts, bacon and eggs..
2. Blanch the Brussels sprouts quickly in salted water..
3. Sauté the bacon..
4. Add some lemon pepper to the beaten eggs, mix and make scrambled eggs..
5. Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts..

Remove eggs one at a time with a slotted spoon and drain on a paper towel. Melt the butter then add the quartered Brussels sprouts. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet.

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