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We hope you got benefit from reading it, now let’s go back to candied brussels sprouts recipe. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Candied Brussels sprouts:

1. Take 2 tablespoons of olive oil or bacon grease.
2. Use 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
3. Take 1 teaspoon of sea salt.
4. Use 1 teaspoon of garlic powder.
5. Get 1/2 teaspoon of fresh black Pepper.
6. Use 1/2 cup of brown sugar.
7. Use 2 tablespoons of maple syrup.
8. Get 1/3 cup of cooked bacon pieces.
9. Get 2 Tablespoons of butter.

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

They are quiet addictive and you will want to eat them straight out the oven and straight out the pan. Remove Brussels from the oven and mix well. Turn the oven to broil and let it preheat. Thus the name, CC and Mike's Extra Crispy Candied Brussel Sprouts Recipe. 🙂 Wash and trim Brussels sprouts, cut in half if large. Combine butter, honey, sriracha, and garlic powder in a small bowl.

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