Easy Recipe: Appetizing Stir fry Water Spinach

Stir fry Water Spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Stir-Fried Water Spinach – Two Ways

The name probably comes from its round, hollow stems. Quick and Easy Kangkong (Water Spinach) Stir Fry. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. You can cook Stir fry Water Spinach using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Stir fry Water Spinach

1. It’s of Water spinach.
2. It’s of Garlic, ginger.
3. Prepare 1 of little bit wine.
4. Prepare of Salt.

Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!?

Stir fry Water Spinach instructions

1. Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan..

It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking.