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Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To cook creamy mushroom and biltong soup you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom and Biltong Soup:

1. Take of olive oil, extra virgin.
2. Provide of red / yellow baby pepper finely diced.
3. Use of small onion finely chopped.
4. Provide of crushed garlic.
5. Use of punet button mushrooms.
6. Provide of mixed dried herbs.
7. Use of salt and freshly ground black pepper.
8. Use of fresh cream.
9. You need of full cream / whole milk.
10. Use of water.
11. Use of chicken stock pot / cube.
12. Prepare of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).

Instructions to make Creamy Mushroom and Biltong Soup:

1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
2. Add in sliced mushrooms (cut in half then sliced).
3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
4. Mix in cream, milk,water and stock and allow to simmer for about 7 – 10 minutes..
5. Before serving mix in biltong / bacon bits..
6. Serve with garlic and chillie roastie or toasted garlic bread.

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