How to Cook Yummy Caramelized Brussels Sprouts

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Before you jump to Caramelized Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to caramelized brussels sprouts recipe. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Caramelized Brussels Sprouts:

1. Take 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
2. Provide 1 tbsp. of butter.
3. Prepare 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
4. Take 1 tbsp. of Dijon mustard.
5. You need 1 tbsp. of honey.
6. Take of Kosher salt and fresh ground pepper.

Instructions to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route..
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
4. Season with salt and pepper.

Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Toss with a spoon to coat all of the brussesl sprouts. Remove the brussels sprouts from heat. While still in the pan, gently stir the sprouts and caramelized honey mixture together.

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