Recipe: Delicious Brussels Sprouts with Crispy Bacon and Shallots

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Brussels Sprouts with Crispy Bacon and Shallots

Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

  1. Provide 2 of center-cut bacon slices, diced.
  2. Get 1/3 c of shallots, finely chopped.
  3. Get 1 T of butter.
  4. Prepare 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
  5. Get 1/4 c of fat-free, low-sodium chicken broth.
  6. You need 1 T of red wine vinegar.
  7. Get 1/2 tsp of black pepper.

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
  2. Add shallots to drippings and saute until lightly browned..
  3. Add butter and sprouts, saute 3 min..
  4. Add broth, saute 2 min..
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer. Place Brussels sprouts, shallots and bacon on sheet pan. Brussels sprouts with crispy bacon and shallots. recipe. Learn how to cook great Brussels sprouts with crispy bacon and shallots. .

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