Easiest Way to Make Appetizing Sourdough Onion rye bread

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We hope you got insight from reading it, now let’s go back to sourdough onion rye bread recipe. To make sourdough onion rye bread you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sourdough Onion rye bread:

1. You need 3 cups of dark rye flour.
2. Take 1 cup of whole wheat flour.
3. Get 4 cups of white flour.
4. Take 1 of medium Onion diced.
5. Get 1 cup of sourdough starter.
6. Take 4 Tsp of olive oil.
7. Provide 4 teaspoon of salt.
8. Use 4 Tsp of sugar.
9. Prepare 2 Tsp of caraway seeds.
10. Get 1 teaspoon of dry yeast.

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

It's marvelous toasted & buttered & topped w/ swiss cheese! Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. The dough will be soft and a. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.

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