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Before you jump to Warm Shaved Brussels Sprouts Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to warm shaved brussels sprouts salad recipe. You can have warm shaved brussels sprouts salad using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Warm Shaved Brussels Sprouts Salad:
- You need 1 lb of brussels sprouts, shaved.
- You need 2 slice of bacon strips, cut into lardons.
- Get 1/4 medium of red onion, diced.
- Take 2 clove of garlic, minced.
- Get 1 of salt & pepper to taste.
- Provide 1 tbsp of red wine vinegar.
Instructions to make Warm Shaved Brussels Sprouts Salad:
- Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender..
- Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan..
- Enjoy! I served these for St. Patrick's Day. :).
Rinse the kale and shred very finely. Place shredded brussels sprouts and kale in a large bowl. If we're considering crunch, lettuce can't compete with Brussels sprouts. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold.
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