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Before you jump to Sautéed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to sautéed brussels sprouts recipe. To cook sautéed brussels sprouts you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sautéed Brussels Sprouts:

1. Get 2 c of Brussels sprouts, quartered.
2. You need 1 of med. onion, sliced.
3. Prepare 4 of bacon strips, cooked and chopped.
4. Provide 2 of garlic cloves, minced.
5. You need 1 T of oil.
6. Use to taste of salt and pepper.

Instructions to make Sautéed Brussels Sprouts:

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften..
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste..

Season generously with salt and pepper and serve immediately. First, you prepare the crispy garlic. The crispy garlic bits are fried in cooking oil, and the aromatic garlic-infused cooking oil is then used to saute the brussels sprouts in the skillet. I prefer the cast-iron skillet for this simple saute as the heat from the cast iron makes the outer layers of the brussels sprouts crispy! Run the Brussels sprouts under cold water to clean them well.

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