How to Cook Yummy Balsamic-Roasted Brussels Sprouts

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We hope you got benefit from reading it, now let’s go back to balsamic-roasted brussels sprouts recipe. To cook balsamic-roasted brussels sprouts you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Balsamic-Roasted Brussels Sprouts:

1. You need of meal.
2. Provide 1 1/2 lb of Brussels sprouts, trimmed and cut in half through the core.
3. You need 1/4 cup of olive oil.
4. Provide 4 oz of pancetta, sliced 1/4-in thick.
5. Get 1 of kosher salt.
6. Take 1 of freshly ground pepper.
7. Provide 1 tbsp of balsamic vinegar.

Instructions to make Balsamic-Roasted Brussels Sprouts:

1. Preheat oven to 400°.
2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted..
3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer..
4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting..
5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot..

Place the sprouts and shallots in a bowl and add the oil, balsamic and garlic and sprinkle over a little salt and some pepper. Gently mix so not to displace any further leaves. Transfer the roasted Brussels sprouts and toasted pecans to a serving platter or bowl. Drain the cranberries and sprinkle them on top. Drizzle the balsamic vinegar over the dish, then sprinkle with Parmesan and/or add the pats of butter for added richness.

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