Easy Recipe: Perfect Smothered chicken or pork chops (shown with pork chops)

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Before you jump to Smothered chicken or pork chops (shown with pork chops) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to smothered chicken or pork chops (shown with pork chops) recipe. To make smothered chicken or pork chops (shown with pork chops) you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. You need of Chicken thighs or boneless pork chops family size.
2. Get of seasoning.
3. Provide of Garlic powder.
4. Take of Black pepper.
5. Get of Cayenne.
6. Use of Tony’s or other creole seasoning.
7. Prepare of bell pepper (depending on size).
8. You need of onion.
9. Prepare of Minced Garlic.
10. Use of stalk’s celery.
11. Prepare of flour.
12. Provide of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need of water.
14. Provide of Kitchen bouquet.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

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