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Before you jump to Korean Tteokbokki (Hot and Spicy Rice Cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to korean tteokbokki (hot and spicy rice cake) recipe. To make korean tteokbokki (hot and spicy rice cake) you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Korean Tteokbokki (Hot and Spicy Rice Cake):
- Use 120 gr of rice flour.
- Provide 1 tbsp of tapioca flour.
- Prepare 1 tbsp of corn stratch flour solution.
- Prepare 50 ml of boiled water (approxinately).
- Get 2 of cayenne pepper (chopped).
- Take 1 tsp of garlic (chopped).
- Provide 1 of spring onion (chopped).
- Provide 4 tbsp of tomato sauce.
- Take 1 tsp of salt.
- Take 1 tsp of buillon powder.
- You need of Sesame (i don't use it).
- You need of Water.
- Prepare 1 tbsp of frying oil.
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little π then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
- Boil the water then add salt and small cylinder dough (step 1)..
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
- Serve it hot with sesame as topping. But i dont have sesame today hiks.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. At its basics, the meaning of tteokbokki is derived from its name tteok which means rice cake in Hangul, and bokki means to stir-fry. So tteokbokki is stir-fried rice cake with additional ingredients and spicy sauces.
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