Easiest Way to Cook Tasty Roasted butter eggplant bites

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Before you jump to Roasted butter eggplant bites recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water intake.

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We hope you got insight from reading it, now let’s go back to roasted butter eggplant bites recipe. You can have roasted butter eggplant bites using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Roasted butter eggplant bites:

1. Get 3 medium of aubergine, eggplants.
2. Prepare 1 stick of butter.
3. Provide 1 tsp of salt.
4. Prepare 1 tsp of granulated garlic powder.
5. Provide 1/4 cup of olive oil, extra virgin.

Instructions to make Roasted butter eggplant bites:

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the eggplant into bite sized pieces..
3. Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece..
4. Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!.

Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. The eggplant should be golden brown and the breading crispy. Set a timer so not to burn the butter! Use immediately, or store in an airtight container in refrigerator, and bring to room temperature before serving.

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