Easiest Way to Make Appetizing Roasted Eggplant Spread

Roasted Eggplant Spread. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Muhammara (Roasted Pepper & Walnut Spread) – How to Make Muhammara Dip & Spread. Turkish Stuffed Eggplant (Karniyarik) – Food Wishes.

Fresh vegetables or low-fat pita chips are great with this flavorful spread. Make this the day before your party, and bring it to room. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. You can cook Roasted Eggplant Spread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Eggplant Spread

1. Prepare 1 of large eggplant.
2. It’s 14.5 oz of canned diced tomatoes, drained.
3. You need 1/2 tsp of onion salt.
4. Prepare 2 1/2 tbsp of dried parsley.
5. It’s 2 tbsp of red wine vinegar.
6. Prepare 1 tbsp of olive oil.
7. Prepare 3 cloves of garlic, minced.
8. It’s 1/2 tsp of salt.
9. You need 1/2 tsp of dried oregano.
10. Prepare of pita chips.

Transfer the eggplant to a baking sheet and spread out into a single layer. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own. Easy Eggplant Spread. this link is to an external site that may or may not meet accessibility guidelines. Arrange eggplants, cut-side up, on a baking sheet.

Roasted Eggplant Spread instructions

1. Preheat oven to 375 degrees..
2. Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour..
3. Remove from oven. Let stand until cool enough to handle, about 10 minutes..
4. Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth..
5. Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before..
6. Serve with pita chips..

A generous amount of roasted garlic adds a smoky background flavor to this silky textured spread. Toss them in a large bowl with the garlic, olive. Coat eggplant with some of the olive oil, sprinkle with salt, and roast in oven until soft and browned. Sauté onion and garlic over medium-low heat until onion is translucent. Ajvar is a Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.