Easy Recipe: Appetizing Oven roasted eggplant

Oven roasted eggplant. Get inspired: View a collection of roasted eggplant recipes or a slideshow of some of our all-time favorite eggplant recipes. But roasted eggplant might be this nightshade's greatest trick — turning it Flipping the eggplant about halfway through also prevents the crisp roasted layer we desire from going limp in the oven. Related Easy Recipe: Vegan Bang Bang Broccoli + Sauce.

Oven roasted eggplant Roasted eggplant is easy to reheat and can. Roasted eggplant is one of the joys of summertime. Roasting caramelizes the sugars in the eggplant, taking the eggplant flavor to a new level. You can cook Oven roasted eggplant using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven roasted eggplant

  1. You need 1 of eggplant.
  2. You need of garlic powder.
  3. It’s of rosemary.
  4. It’s of paprika.

Sprinkle on the salt, garlic, and oil. Oven roasted eggplant brings a meaty sort of richness to your meal without as many calories as Roasted eggplant feels richer and much more indulgent than it is. Roast up a big batch to enjoy with. Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

Oven roasted eggplant step by step

  1. Preheat your oven at 250°C.
  2. Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper..
  3. Just add your preferred spice. i like garlic or rosemary but you can try other spices ;).
  4. Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :).
  5. Bon appétit ! ;).

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