Cowboy's Roasted Eggplant Vegetable Soup. Scoop eggplant from skin into heavy large saucepan Working in batches, puree soup in blender until smooth. Bring to simmer, thinning with more stock, if desired. I made it vegetarian with vegetable broth and vegan Worcestershire sauce substitutions.

While I normally prefer to cook with Japanese or Italian eggplant, as I find that. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Hearty Italian Beef and Vegetable SoupYummly. You can cook Cowboy's Roasted Eggplant Vegetable Soup using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cowboy's Roasted Eggplant Vegetable Soup

1. Prepare 1 1/2 medium of Eggplant.
2. It’s 2 cup of Sliced Mushrooms.
3. Prepare 2 cup of Sliced Carrots.
4. You need 2 medium of Sweet Bell Peppers.
5. Prepare 2 medium of Tomatoes.
6. You need 1/2 medium of Onion.
7. You need 2 clove of Garlic.
8. Prepare 1/4 cup of Fresh Parsley.
9. It’s 1 tsp of Taragon.
10. You need 2 tbsp of Olive Oil.
11. Prepare 2 tsp of Cilantro.
12. Prepare 1 of Salt.
13. It’s 1 of Pepper.
14. Prepare 6 cup of Water.
15. Prepare 1 of shredded or grated parmesian cheese.

Roasted Eggplant Soup Adapted from Bon Appetit. Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza.

Cowboy's Roasted Eggplant Vegetable Soup instructions

1. Preheat oven to 400° F.
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
3. Dice onions, peppers and tomatoes..
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
8. remove skin from cooked eggplant , cut into pieces and puree' in blender..
9. add puree'd eggplant to vegetables in pot and stir..
10. continue to simmer additional 10 minutes.
11. serve and sprinkle parmesian cheese on top..

Ajvar is a Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread. Ajvar is a Serbian roasted eggplant-sweet pepper mixture, sometimes referred to as vegetarian caviar. " Nice and spicy. ". – Wilson , when examining Pepper. " Good. These are the hot ones. ". – Willow , when examining Pepper. " Hehe! Is little tiny vegetable. ". – Wolfgang , when examining Pepper. " It looks so tiny and insignificant. ". – Wendy , when examining Pepper. Fire roasted eggplant sauteed with peas, onions, and a tomato masala gravy.