How to Make Perfect Chinese Rice

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Chinese Rice

Before you jump to Chinese Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, particularly, are a great protein source.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chinese rice recipe. To cook chinese rice you only need 31 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Rice:

  1. Prepare of Chicken cook krne ke liye.
  2. You need of boneless chicken.
  3. Get of lehson paste.
  4. Take of adrak paste.
  5. Take of namak/hasb e zaroorat.
  6. Use of darla kali mirch.
  7. Prepare of sirka.
  8. Take of soy sauce.
  9. Provide of pani.
  10. Prepare of Rice ke liye.
  11. Prepare of rice.
  12. Prepare of oil.
  13. Provide of andey.
  14. Take of yellow food colour.
  15. Get of gajren.
  16. Provide of shimla mirch.
  17. Take of large size pyaz.
  18. Take of laal mirch ka powder.
  19. Use of darla laal mirch.
  20. Use of darla kali mirch.
  21. Take of safaid mirch.
  22. Take of namak/hasb e zaroorat.
  23. Get of chinese salt.
  24. Prepare of soy sause.
  25. Provide of chilli sauce.
  26. Prepare of sirka.
  27. Use of se 7 sabaz mirchen.
  28. Prepare of Rice boil krne ke liye.
  29. Get of litter water.
  30. Get of salt/hasb e zarorat.
  31. Use of oil.

Instructions to make Chinese Rice:

  1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein.
  2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay.
  3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln.
  4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein.
  5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen.
  6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein.
  7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

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