How to Cook Appetizing Chinese rice cake with coconut

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Chinese rice cake with coconut

Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are good if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chinese rice cake with coconut recipe. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chinese rice cake with coconut:

  1. Provide of Chinese rice cake.
  2. Get of shredded coconut.
  3. You need of salt.
  4. Get of Pandan leaves, washed and dreid then tied a into a knot.

Instructions to make Chinese rice cake with coconut:

  1. Cut the room temperature rice cake into bite size.
  2. Steamed the shreded coconut with pandan and add salt, mix well.
  3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Throughout China and Asia, sticky rice (glutinous rice) is used Find lotus leaves in an Asian market, which you then steam and fill with sticky rice, mushrooms, chicken and Chinese sausages. Peanuts are simmered with sweet sticky rice and coconut milk in this Vietnamese recipe, which is traditionally. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

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