Easy Recipe: Yummy Chinese Sausage Rice

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Before you jump to Chinese Sausage Rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These grains fill you up better and that can help improve your moods as well. Feeling starved can really make you feel terrible! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chinese sausage rice recipe. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Sausage Rice:

1. Prepare of White rice.
2. Use of chinese sausage.
3. You need of soaked shitake mushroom.
4. Prepare of dried shrimp.
5. Get of Pork belly.
6. Use of Few pcs oyster (optional).
7. You need of Sauce Ingredients.
8. You need of Chicken stock soup.
9. Use of five spice powder.
10. You need of Soy sauce.
11. You need of Oyster sauce.
12. Use of Dark soy sauce.
13. You need of Salt and pepper.

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

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