How to Cook Perfect Chinese Spare Ribs and Rice (Instant Pot)

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Chinese Spare Ribs and Rice (Instant Pot)

Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To make chinese spare ribs and rice (instant pot) you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chinese Spare Ribs and Rice (Instant Pot):

  1. Get of pork spare ribs, chopped.
  2. Use of black bean sauce.
  3. Prepare of soy sauce.
  4. Use of shaoxing rice wine.
  5. Use of minced ginger.
  6. Get of garlic, minced.
  7. Prepare of sesame oil.
  8. Get of sugar.
  9. Get of fish sauce.
  10. Provide of White pepper.
  11. Use of oil.
  12. Prepare of jasmine rice.
  13. You need of cold water.

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

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