Easy Recipe: Yummy Chinese pork belly rice

Easy Recipe: Yummy Chinese pork belly rice

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Chinese pork belly rice

Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Cold water fish are excellent if you want to feel better. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. To make chinese pork belly rice you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chinese pork belly rice:

  1. Take of Pork belly.
  2. Use of soy sauce.
  3. You need of kecap manis.
  4. Prepare of shaoxing wine.
  5. Provide of sesame oil.
  6. Use of hardboiled eggs.

Steps to make Chinese pork belly rice:

  1. Marinate pork in soy sauce for 5 min.
  2. Heat up oil and cook the marinated pork until meat is no longer pink.
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in.

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