Easy Recipe: Tasty Thai Red Curry Noodle Soup

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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Not only that but nuts, in particular, are a terrific protein source.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Get of olive oil.
2. Prepare of boneless, skinless chicken, cut to bite-sized pieces.
3. Provide of Salt and pepper,.
4. You need of garlic cloves, minced.
5. Provide of red bell pepper, diced.
6. Take of onion diced.
7. Take of red curry paste.
8. You need of chicken broth.
9. Prepare of lite coconut milk.
10. Provide of package of rice noodles.
11. Take of fish sauce.
12. Prepare of brown sugar.
13. You need of green onions.
14. Take of cilantro.
15. Use of lime squeezed juice.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
3. Stir in curry paste, about 1 minute..
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
7. Remove from heat; stir in green onions, cilantro, and lime juice..
8. Walla!!! It's ready to be served!!!.

This light curry noodle soup is packed full of delicious Thai flavours. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum.

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