How to Cook Appetizing Delicious Thai-style Soup Curry with Shiitake Powder

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Delicious Thai-style Soup Curry with Shiitake Powder

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We hope you got insight from reading it, now let’s go back to delicious thai-style soup curry with shiitake powder recipe. To make delicious thai-style soup curry with shiitake powder you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

  1. You need 150 g of chicken breast.
  2. Use 1/2 Tbsp of flour.
  3. Use 1/2 (120 g) of onion (thinly sliced).
  4. Prepare 1/2 bunch (150 g) of Japanese mustard spinach.
  5. Provide 20 g of green curry paste.
  6. You need 1 Tbsp of oil.
  7. Use to taste of Coriander,.
  8. Get 1 tbsp of nam pla (Thai fish sauce).
  9. Take 200 ml of coconut milk.
  10. Provide 100 ml of water.
  11. Prepare 1 tbsp of Shiitake powder.

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:

  1. Cut chicken breast meat to bite-size pieces and coat with flour..
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
  3. Add oil to the pot and heat up the green curry paste on low heat..
  4. Once fragrant, add the onions and stir fry until soft..
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
  7. Garnish with coriander to taste..

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