Recipe: Perfect Rice flate noodles with cherry tomatoes & paneer

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Rice flate noodles with cherry tomatoes & paneer

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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to rice flate noodles with cherry tomatoes & paneer recipe. You can have rice flate noodles with cherry tomatoes & paneer using 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Rice flate noodles with cherry tomatoes & paneer:

  1. You need of Rice flat noodles.
  2. You need of Red whole chilli.
  3. Prepare of Garlic crushed.
  4. Get of Green chilli chopped.
  5. Use of Cherry tomatoes.
  6. You need of Shallot.
  7. You need of Paneer cut in Cubs.
  8. Take of Capsicum green,red yellow cut.
  9. Provide of Rice veniger.
  10. Get of Tabasco sauce.
  11. You need of Hot & souce.
  12. Prepare of Origeno.
  13. Use of Chilli flax.
  14. Take of Salt as required.
  15. Prepare of Oil.
  16. Take of Black pepper crushed.

Steps to make Rice flate noodles with cherry tomatoes & paneer:

  1. In a pan add 1/2 jug water let it boil..
  2. Add 1tsp salt & oil,add noodles..
  3. Boil it 2,or 3 mimiutes.remove it from the flame.drain the water..
  4. Wash it running water or cold water..
  5. Keep it a side..
  6. Heat a pan put oil,let it hot.put whole red chilli.put tomato & onion Fry it 30 sec & take it out from the pan,keep it a side..
  7. Add garlic, chilli,sautey it.add all chopped veggies..
  8. Add salots, cherry tomatoes,stir it..
  9. Now add rice veniger,sauces mix it..
  10. Add boiled noodles mix it very well..
  11. Add salt,black pepper,mix it..
  12. Add chilli flax, origeno.mix it..
  13. Remove it from the flame..
  14. Keep it in serving plate,serve it hot_hot..

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles. Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint. Prepare the rice noodles according to package instructions. Drain, rinse, and drizzle with sesame oil and a sprinkle of salt.

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