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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry Noodle Soup:

1. Prepare of olive oil.
2. Use of boneless, skinless chicken, cut to bite-sized pieces.
3. Provide of Salt and pepper,.
4. Prepare of garlic cloves, minced.
5. Provide of red bell pepper, diced.
6. Provide of onion diced.
7. Get of red curry paste.
8. Take of chicken broth.
9. You need of lite coconut milk.
10. You need of package of rice noodles.
11. Take of fish sauce.
12. Provide of brown sugar.
13. Prepare of green onions.
14. Take of cilantro.
15. Provide of lime squeezed juice.

Steps to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
3. Stir in curry paste, about 1 minute..
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
7. Remove from heat; stir in green onions, cilantro, and lime juice..
8. Walla!!! It's ready to be served!!!.

This light curry noodle soup is packed full of delicious Thai flavours. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum.

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