Easy Recipe: Appetizing Khao Soi Gai /Thai Curry Noodle With Chicken

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Khao Soi Gai /Thai Curry Noodle With Chicken

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Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are loaded with magnesium, which helps to increase serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.

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We hope you got benefit from reading it, now let’s go back to khao soi gai /thai curry noodle with chicken recipe. To cook khao soi gai /thai curry noodle with chicken you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Khao Soi Gai /Thai Curry Noodle With Chicken:

  1. Provide 800 grams of Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired.
  2. Get 1 packages of Eggs noodle / 12 loaf in one package.
  3. Prepare 200 ml of Chicken stock.
  4. Prepare 2 1/2 tbsp of Red curry paste.
  5. Take 3 tbsp of Soya sauce.
  6. Use 2 tbsp of Oyster sauce.
  7. Prepare 3 tbsp of Fish sauce.
  8. Provide 1 tbsp of Sesame oil.
  9. Take 2 tbsp of Palm sugar.
  10. Take 1 tsp of Coriander seeds / roasted.
  11. Use 4 of Bay leaf.
  12. Use 5 of as needed Shallots / chopped.
  13. Prepare 2 of as needed Lime / sliced.
  14. You need 1 of as needed Hot dry chillies / crispy fried.
  15. Use 1 of as needed Roasted chillies paste.
  16. Use 1 of as needed Spring onion / chopped.
  17. You need 1 tbsp of Sugar.
  18. Use 750 ml of Coconut milk.

Steps to make Khao Soi Gai /Thai Curry Noodle With Chicken:

  1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink.
  2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off.
  3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain.
  4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime.
  5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies 🙂 ,please enjoy :D.

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