Easy Recipe: Perfect Khao Soi Gai /Thai Curry Noodle With Chicken

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Before you jump to Khao Soi Gai /Thai Curry Noodle With Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to khao soi gai /thai curry noodle with chicken recipe. You can cook khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Khao Soi Gai /Thai Curry Noodle With Chicken:

1. You need 800 grams of Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired.
2. You need 1 packages of Eggs noodle / 12 loaf in one package.
3. Provide 200 ml of Chicken stock.
4. Use 2 1/2 tbsp of Red curry paste.
5. Provide 3 tbsp of Soya sauce.
6. You need 2 tbsp of Oyster sauce.
7. Provide 3 tbsp of Fish sauce.
8. Use 1 tbsp of Sesame oil.
9. Use 2 tbsp of Palm sugar.
10. Get 1 tsp of Coriander seeds / roasted.
11. You need 4 of Bay leaf.
12. Take 5 of as needed Shallots / chopped.
13. Take 2 of as needed Lime / sliced.
14. You need 1 of as needed Hot dry chillies / crispy fried.
15. Take 1 of as needed Roasted chillies paste.
16. You need 1 of as needed Spring onion / chopped.
17. Provide 1 tbsp of Sugar.
18. Provide 750 ml of Coconut milk.

Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink.
2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off.
3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain.
4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime.
5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies 🙂 ,please enjoy :D.

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