How to Cook Delicious Thai Red Curry Noodle Soup

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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Curry Noodle Soup:

1. Provide of olive oil.
2. Provide of boneless, skinless chicken, cut to bite-sized pieces.
3. Get of Salt and pepper,.
4. Prepare of garlic cloves, minced.
5. Use of red bell pepper, diced.
6. Provide of onion diced.
7. Provide of red curry paste.
8. Prepare of chicken broth.
9. Prepare of lite coconut milk.
10. Get of package of rice noodles.
11. Take of fish sauce.
12. Take of brown sugar.
13. Get of green onions.
14. You need of cilantro.
15. Prepare of lime squeezed juice.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
3. Stir in curry paste, about 1 minute..
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
7. Remove from heat; stir in green onions, cilantro, and lime juice..
8. Walla!!! It's ready to be served!!!.

This light curry noodle soup is packed full of delicious Thai flavours. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum.

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