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Before you jump to Home made eclairs (Iloka) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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We hope you got insight from reading it, now let’s go back to home made eclairs (iloka) recipe. To cook home made eclairs (iloka) you need 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Home made eclairs (Iloka):
- Get of condense milk.
- Take of butter.
- Use of vegetable oil to grease palm and slab.
Steps to make Home made eclairs (Iloka):
- Pour the condensed milk in a small pot and add the butter.
- Set on low heat and start stirring continuously until it begins to thicken.
- Continue the stirring until it all comes together and begins to change in color and texture..
- Pinch a bit and bite and if it hardens immediately in your mouth then it is set.
- Pour on a greased slab and allow to cool for 1 minute. Then start rolling to form a long cane.
- Make sure to grease your palms with the vegetable oil as well.
- Then cut the rolled candy to bits and allow to cool completely.
- Be careful as this gets pretty hot when rolling with palms.
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