How to Make Perfect Home made eclairs (Iloka)

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We hope you got insight from reading it, now let’s go back to home made eclairs (iloka) recipe. To cook home made eclairs (iloka) you need 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Home made eclairs (Iloka):

1. Get of condense milk.
2. Take of butter.
3. Use of vegetable oil to grease palm and slab.

Steps to make Home made eclairs (Iloka):

1. Pour the condensed milk in a small pot and add the butter.
2. Set on low heat and start stirring continuously until it begins to thicken.
3. Continue the stirring until it all comes together and begins to change in color and texture..
4. Pinch a bit and bite and if it hardens immediately in your mouth then it is set.
5. Pour on a greased slab and allow to cool for 1 minute. Then start rolling to form a long cane.
6. Make sure to grease your palms with the vegetable oil as well.
7. Then cut the rolled candy to bits and allow to cool completely.
8. Be careful as this gets pretty hot when rolling with palms.

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