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Before you jump to Chocolate eclairs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that really can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Some grains are truly great for repelling bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They fill you up better and that can help improve your moods as well. It’s not difficult to feel depressed when you feel famished! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate eclairs recipe. To make chocolate eclairs you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate eclairs:
- Provide 3/4 cup of Water.
- Provide 8 tablespoon of Butter.
- Take 1 pinch of Salt.
- Get 1 cup of Refined flour.
- Use 4 of Egg.
- You need of For topping and filling.
- Take 1/2 cup of Melted chocolate.
- You need 1/2 cup of Whipped cream.
Steps to make Chocolate eclairs:
- In a saucepan heat water, salt and butter over a medium heat. Bring it to boil..
- Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined..
- Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth..
- Fill the mixture into piping bag and pipe into the strips onto a baking sheet..
- Bake it for 30-35 minutes in a preheated oven at 200 degree celsius..
- Once the mixture is baked it will become lighter in weight and hollow from inside..
- Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream..
- Now dip the top of the eclairs into melted chocolate..
- Cool it down and serve with tea and coffee..
These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.
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