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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Green tea is truly great for your mood. You just knew it had to be in here somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become healthier. And now you know it can help improve your mood as well!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon rolls:

1. Get 2 cups of flour.
2. You need 2 tsp of sugar.
3. Use 1 tsp of salt.
4. Use of Melted butter.
5. Get 2 tsp of yeast.
6. Provide 1 cup of milk.
7. Get of Water.
8. Get of Filling.
9. Get of Butter.
10. Take of Cinnamon powder.
11. Use of Sugar.

Instructions to make Cinnamon rolls:

1. Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Combine the milk, water, and butter together. Microwave and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover and let it rest.
4. Fill the rolls: After 10 minutes, roll the dough out Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan.
5. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place.
6. After the rolls have doubled in size. Bake for 25-28 minutes until lightly browned..
7. Allow to cool and pour the glaze or u can eat it plain…

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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