Easy Recipe: Perfect Homemade Eclairs

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Before you jump to Homemade Eclairs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are aware that it helps you to elevate your moods also!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to homemade eclairs recipe. You can have homemade eclairs using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Eclairs:

1. Take of water.
2. Provide of butter.
3. Use of caster sugar.
4. Take of Filling.
5. Get of milk.
6. Get of vanilla custard powder.
7. Use of sugar.
8. Take of butter.
9. Provide of For garnishing.
10. Take of chocolate.
11. Get of cream.

Steps to make Homemade Eclairs:

1. First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely..
2. Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins..
3. Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform..
4. Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins..
5. For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs).
6. For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!.

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