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Before you jump to Kerry's chocolate eclairs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to believe that comfort foods are not good and must be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Green tea is actually great for your mood. You were just anticipating to read that here, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time calming your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you know that it helps you to elevate your moods as well!
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to kerry's chocolate eclairs recipe. You can have kerry's chocolate eclairs using 13 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Kerry's chocolate eclairs:
- Take of Batter.
- Take of Milk.
- Take of Water.
- Use of Sugar.
- Get of Cake Flour.
- You need of Salt.
- You need of Eggs.
- Provide of Butter.
- Prepare of Topping.
- Prepare of Cooking chocolate.
- Prepare of Filling.
- Provide of Fresh cream.
- Prepare of Castor sugar.
Steps to make Kerry's chocolate eclairs:
- Preheat oven to 180°C.
- In a pot, bring milk, butter and water to the boil.
- Add dry ingredients and mix until a ball is formed.
- Take of heat and allow to cool to room temperature.
- Once at room temperature, add eggs one at a time mixing in well after each one is added.
- Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit..
- You can smooth the edges with your fingers dipped in a bit of water.
- Bake for 25 mins.
- Take out and reduce oven to 160°C..
- Cut the eclairs down the side and place back into 160°C oven for another 5.
- Melt cooking chocolate for the topping.
- Whip cream and sugar until stiff and it forms peaks.
- Take out eclairs and allow to cool.
- Pipe whipped cream into cooled eclairs.
- Dip/spread chocolate on top.
- Its best to keep them in the fridge so that the cream doesn't melt.
- Enjoy!.
Original Cadbury Chocolate Eclairs Imported From The UK England The Very Best Of British Chocolate Candy Eclairs Smooth Centre Chocolate Encased In Chewy Golden Caramel. Triple Chocolate Eclairs – The perfect chocolate fix, and a recipe that is easy to make at home!! Find this Pin and more on Chocolate Lovers Best Recipes by Rachel Cooks® Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a.
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