Easy Recipe: Delicious Taco-stuffed Zucchini Boats

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We hope you got benefit from reading it, now let’s go back to taco-stuffed zucchini boats recipe. You can cook taco-stuffed zucchini boats using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Taco-stuffed Zucchini Boats:

1. Use of Ground beef or ground turkey.
2. Use of Taco seasoning (el paso is my favorite).
3. Get of Chopped peppers.
4. Prepare of Full Zucchinis.
5. Use of Guacamole (I like to make it fresh) OPTIONAL.
6. You need of 4 cheese mix.
7. You need of Guacamole.
8. Take of Avocados.
9. Use of Fresh cilantro.
10. Provide of Limes (taste as you go to determine more).
11. Prepare of Chopped onions.
12. Get of Chopped onions.
13. Use of Salt.
14. Provide of Garlic powder.

Instructions to make Taco-stuffed Zucchini Boats:

1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
2. Start the guacamole listing all ingredients – taste as you go only you know how you like your guac.
3. Mix up the ground meat you can place it on medium high now.
4. Cut the zucchini in half and scoop out middle – you can make it super thin or thick leaving skin of zucchini.
5. Place oven on 350 when ready….
6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
8. When done top it off with your delicious guac and !ole¡.

If Taco Tuesday and Zucchini Season had a beautiful baby this would be her! Zucchini is readily available during the months of July and August. Okay…it's not just available, it's actually overflowing during those Summer months! Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into These taco stuffed zucchini boats really hit the spot.

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