Easy Recipe: Tasty Fish sauce with rice

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We hope you got insight from reading it, now let’s go back to fish sauce with rice recipe. To cook fish sauce with rice you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Fish sauce with rice:

1. You need 2 of big fresh tomatoes(cut in bits).
2. You need 2 of fresh red pepper(blend).
3. Prepare 1 of small onion bulb(chopped).
4. Use 1 tablespoon of crayfish(blend).
5. Take 4 tablespoon of vegetable oil.
6. You need 3 of fresh fish (oven roasted).
7. Take Handful of vegetables.
8. You need 2 table spoon of fried sesame (blended).
9. You need to taste of Salt.
10. Provide 2 cube of knorr.
11. You need 1 cup of rice (cooked).
12. Prepare 1/2 cup of mixed green pees, carrot and sweet maize (cooked).

Steps to make Fish sauce with rice:

1. Get a sauce pan, place on a heat source, add vegetable oil,onion,tomatoes and pepper stir for 3 minutes.
2. Add little water, sesame, knorr, crayfish, salt and stir for 2 minutes.
3. Add fish and allow to boil for 2 minutes.
4. Add vegetables and stir for 10 seconds.
5. Food is ready, serve as shown in the picture.

Veggies love heat – especially the intense heat of the grill, cast iron skillet or oven (or yes, deep. Fish sauce adds a salty umami, savory flavor making your food taste more complex than without. It's truly what makes the food. A classic Thai dish also known as Pad Kee Mao, drunken noodles consist of wide rice noodles, vegetables, and your protein of choice all covered in a spicy, savory sauce. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great.

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