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We hope you got insight from reading it, now let’s go back to fish sauce with rice recipe. To cook fish sauce with rice you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fish sauce with rice:
- You need 2 of big fresh tomatoes(cut in bits).
- You need 2 of fresh red pepper(blend).
- Prepare 1 of small onion bulb(chopped).
- Use 1 tablespoon of crayfish(blend).
- Take 4 tablespoon of vegetable oil.
- You need 3 of fresh fish (oven roasted).
- Take Handful of vegetables.
- You need 2 table spoon of fried sesame (blended).
- You need to taste of Salt.
- Provide 2 cube of knorr.
- You need 1 cup of rice (cooked).
- Prepare 1/2 cup of mixed green pees, carrot and sweet maize (cooked).
Steps to make Fish sauce with rice:
- Get a sauce pan, place on a heat source, add vegetable oil,onion,tomatoes and pepper stir for 3 minutes.
- Add little water, sesame, knorr, crayfish, salt and stir for 2 minutes.
- Add fish and allow to boil for 2 minutes.
- Add vegetables and stir for 10 seconds.
- Food is ready, serve as shown in the picture.
Veggies love heat – especially the intense heat of the grill, cast iron skillet or oven (or yes, deep. Fish sauce adds a salty umami, savory flavor making your food taste more complex than without. It's truly what makes the food. A classic Thai dish also known as Pad Kee Mao, drunken noodles consist of wide rice noodles, vegetables, and your protein of choice all covered in a spicy, savory sauce. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great.
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