Easiest Way to Cook Appetizing Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋

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We hope you got insight from reading it, now let’s go back to chicken casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 recipe. You can cook chicken casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 using 27 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:

1. You need of For Chicken marination:.
2. Get of Chicken pieces, flattened.
3. Provide of Salt.
4. Use of Lemon juice.
5. Use of olive oil.
6. Prepare of Tomato paste.
7. You need of whole tomato.
8. Take of large onion, chopped.
9. Prepare of Garlic cloves, minced.
10. Get of fresh ginger sliced thinly.
11. Use of Celery, chopped coarsely.
12. Prepare of lime-kaffir leaves, teared the edge.
13. Take of Cayenne pepper powder.
14. Provide of Cardamom powder.
15. Take of Worcestershire sauce.
16. Provide of Salt and black pepper.
17. Take of Mint leaves or.
18. Get of Parsley leaves, chopped.
19. Take of Side dish:.
20. Provide of Kale curley leaves, trim the hard core middle,chop coarsely.
21. Get of Bok Choy cut in half or quartered pieces.
22. You need of small white onion, chopped finely.
23. Use of Rice Bran Oil.
24. Provide of Steam fluffy Jasmine Rice:.
25. Take of on a large individual plate,place the rice in centre,around edge.
26. Use of decorated with a few cucumber slices,.
27. Use of fresh tomato slices & some lettuce.

Instructions to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:

1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋.

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