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Before you jump to Cazuela de pollo mexicano (Mexican Chicken Casserole) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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It’s easy to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These grains fill you up better and that can help improve your moods also. Feeling hungry can be a real downer! These grains can improve your mood as it’s easy for your body to digest them. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cazuela de pollo mexicano (mexican chicken casserole) recipe. To make cazuela de pollo mexicano (mexican chicken casserole) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. You need of chicken breasts (cooked).
2. Get of onion, chopped.
3. You need of Chili beans.
4. Prepare of block cream cheese, softened.
5. Take of taco seasoning.
6. Get of shredded cheese.
7. Use of small bag corn chips.
8. Take of tomato paste.
9. Take of Frank's Red Hot to taste.

Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
3. Layer mixture and corn chips in an 8×8 cake pan or casserole dish (I used Salsitas because they're awesome).
4. Place into a 400°F oven for 20 to 30 minutes.
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!.

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