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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Thai Green Curry:

1. Get of For the green curry paste:-(makes approx.1cup).
2. Take of finely chopped lemon grass stem.
3. Prepare of chopped coriander.
4. Get of roughly chopped onions.
5. Use of roughly chopped garlic.
6. Take of green chillies,roughly chopped.
7. Prepare of coriander powder(dhania).
8. You need of cumin seeds powder.
9. Provide of freshly kalimirch.
10. Get of mm ginger.
11. You need of – salt to taste.
12. Provide of lemon juice.
13. Take of grated lemon rind.
14. Take of For the curry:-.
15. Get of green curry paste.
16. Prepare of coconut milk.
17. Get of oil.
18. Get of paneer cubes.
19. Provide of parboiled broccoli flores.
20. Provide of zucchini(kaddu).
21. Get of thickly sliced mushrooms.
22. Get of sugar.
23. Use of -salt to taste.
24. Take of red capsicum cubes.

Steps to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
2. How to proceed:-.
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
7. Serve hot with steamed rice..

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