Easy Recipe: Tasty Chicken and dumpling casserole

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Chicken and dumpling casserole

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We hope you got insight from reading it, now let’s go back to chicken and dumpling casserole recipe. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken and dumpling casserole:

  1. Take 1-2 of chicken thighs.
  2. Get of Plain flour.
  3. Get Knob of butter.
  4. Take of Drizzle of olive oil.
  5. Take of Chopped onions carrots & celery (I always keep some in freezer).
  6. Provide of Glug of red wine.
  7. Use 50 g of or so of pancetta.
  8. Take 250 ml of chicken stock.
  9. Prepare to taste of Salt and pepper.
  10. Take of For the dumplings:.
  11. Provide 100 g of Self raising flour.
  12. You need 50 g of cold butter.
  13. Provide 50 ml of cold water.
  14. Take of Thyme.

Steps to make Chicken and dumpling casserole:

  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken and Dumplings Casserole may seem intimidating, but it's actually very easy. It's one of my secret weapons during busy weeknights because it takes less than an hour to make. Sprinkle black pepper and dried sage over this layer. We love chicken and dumplings at our house, but it takes so long to make a homemade pot.

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